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–+ servings
Christmas Cream Cheese Mints

Deliciously Creamy Christmas Cream Cheese Mints to Delight You

Indulge in the festive spirit with these delightful no-bake Christmas Cream Cheese Mints, combining creamy base and refreshing mint flavor.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 mints
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mint Mixture
  • 8 ounces Cream Cheese softened
  • 2 cups Powdered Sugar adjust to taste
  • 1 teaspoon Mint Extract can substitute other extracts
  • 2 tablespoons Milk substitute with cream or non-dairy alternatives
For the Coating
  • 1 cup Holiday Sprinkles optional
  • as needed granulated or powdered sugar Sugar for rolling

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Sheet
  • parchment paper
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Christmas Cream Cheese Mints
  1. Begin by softening cream cheese until smooth. In a mixing bowl, combine cream cheese and mint extract using a hand mixer for 1-2 minutes.
  2. Gradually add powdered sugar, mixing on low speed. Incorporate milk and blend until smooth, about 2-3 minutes.
  3. Fold in additional powdered sugar and holiday sprinkles until the mixture is dough-like.
  4. Knead in remaining powdered sugar until the dough is consistent and not sticky, about 3-4 minutes.
  5. Roll small portions of dough into balls approximately ¾ inch in diameter and coat with sugar and sprinkles.
  6. Place mints on a lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes.
  7. After chilling, flatten each mint slightly with a fork and store in an airtight container in the refrigerator.

Nutrition

Serving: 1mintCalories: 50kcalCarbohydrates: 8gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 15mgSugar: 7gCalcium: 1mg

Notes

These mints can be stored in the fridge for up to a week, or frozen for up to a month. Thaw before serving.

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