Start by twisting off one side of 12 Mint Oreos, keeping the filling intact, and set the halves aside. Crush the remaining Mint Oreos into fine crumbs in a food processor.

In a large mixing bowl, combine 2 cups of whole milk with the instant white chocolate pudding mix. Whisk for 1-2 minutes until thickened and smooth; add green food coloring.

Gently fold in 1 cup of Cool Whip into the thickened pudding mixture, ensuring the texture remains fluffy.

Layer in serving cups starting with 1-2 tablespoons of crushed Oreo crumbs, followed by a layer of the green pudding mixture. Repeat until full.

Chill the pudding cups in the refrigerator for at least 1 hour to set properly.

Press one large and one small candy eyeball into each Oreo half and insert them upright into the pudding just before serving.

Sprinkle bone or skeleton sprinkles on top for added Halloween flair.