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Watermelon Smoothie Bowl

Delicious Watermelon Smoothie Bowl for a Refreshing Boost

Enjoy a Watermelon Smoothie Bowl, perfect for a refreshing boost on hot days with ripe watermelon, strawberries, and creamy mango.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 cups fresh watermelon cut into cubes
  • 1 cup strawberries fresh or frozen
  • 1 cup frozen mango for creamy texture
Toppings
  • 1/2 cup granola for crunch
  • 1 tablespoon chia seeds for added nutrition
  • 1 cup sliced fresh fruit like bananas or kiwis

Equipment

  • High-powered blender

Method
 

Preparation
  1. Cut up 2 cups of fresh, seedless watermelon into cubes, rinse and hull about 1 cup of strawberries, and collect 1 cup of frozen mango.
  2. In a high-powered blender, combine the prepared watermelon, strawberries, and frozen mango. Blend on medium-high for 1 to 2 minutes until smooth.
  3. Pour the mixture into a bowl, ensuring it is thick enough to hold toppings.
  4. Top with granola, chia seeds, and sliced seasonal fruits.
  5. Enjoy immediately for the best experience.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 45gProtein: 3gFat: 2gSodium: 5mgPotassium: 350mgFiber: 4gSugar: 20gVitamin A: 10IUVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Customize your toppings to make this smoothie bowl uniquely yours! Use fresh ingredients for the best taste.

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