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–+ servings
Thai Chicken Salad

Delicious Thai Chicken Salad with Creamy Peanut Dressing

This Thai Chicken Salad is a vibrant dish bursting with fresh flavors, perfect for a light lunch or side.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Peanut Butter Creaminess and richness; substitute with sunflower seed butter for nut-free.
  • 2 tablespoons Soy Sauce Adds savory umami depth; use gluten-free soy for gluten-free.
  • 1/2 cup Chicken Broth Provides moisture and flavor; substitute with vegetable broth for vegetarian.
  • 2 tablespoons Lime Juice Introduces acidity; fresh lime is preferred.
  • 1 tablespoon Honey Natural sweetness; substitute with maple syrup for vegan.
  • 1 teaspoon Sriracha Adds heat; substitute with hot sauce or omit.
  • 1 teaspoon Garlic Powder Enhances savory profiles; fresh garlic can be used.
  • 1 tablespoon Toasted Sesame Oil Adds nutty aroma; omit if using peanut butter.
  • 1 teaspoon Ground Ginger Provides warmth; fresh ginger can be grated.
Salad
  • 2 cups Shredded Chicken Main protein source; use rotisserie or poached.
  • 2 cups Green Cabbage Base for crunchiness; substitute with coleslaw mix.
  • 1 cup Red Cabbage Adds color and texture; omit if desired.
  • 1 each Red Bell Pepper Sweet crunch; substitute with yellow or orange.
  • 1 cup Carrots Offers sweetness and crunch; julienned or shredded.
  • 1 cup Mandarin Oranges Sweet bites; can substitute with diced fresh fruit.
  • 2 each Green Onions Adds freshness; substitute with chives if needed.
  • 1/2 cup Cilantro Provides freshness; omit if not to taste.
  • 1/2 cup Honey Roasted Peanuts Crunchy and sweet topping; substitute with different nuts.
  • 1/4 cup Slivered Almonds Optional for extra texture.
Optional Crunchy Toppings
  • 1 cup Chow Mein Noodles For a fun crunch.
  • 1 cup Crispy Wonton Strips Adds taste and texture.
  • 2 tablespoons Toasted Sesame Seeds For added flavor and visual appeal.

Equipment

  • food processor
  • Mixing Bowl
  • whisk
  • tongs

Method
 

Preparation
  1. In a food processor or medium bowl, combine peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, toasted sesame oil, and ground ginger. Whisk or blend until smooth. Chill the dressing for 15 minutes.
    Thai Chicken Salad
  2. In a large mixing bowl, add the shredded chicken, green and red cabbage, julienned carrots, diced red bell pepper, mandarin oranges, chopped green onions, torn cilantro, and honey roasted peanuts. Toss until well combined.
    Thai Chicken Salad
  3. Drizzle the chilled dressing over the salad mixture and toss gently until all ingredients are coated.
    Thai Chicken Salad
  4. Transfer the salad to a serving bowl or plates. Sprinkle optional toppings over the salad and serve immediately.
    Thai Chicken Salad

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Keep dressing separate until serving to maintain crispiness.

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