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–+ servings
Snowflake Crisp

Delicious Snowflake Crisp: A No-Bake Treat in 10 Minutes

Experience the delightful Snowflake Crisp, a quick no-bake treat perfect for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Chinese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crisp Base
  • 2 cups Marshmallows can be swapped with vegan marshmallows
  • 4 tablespoons Butter coconut oil is a great dairy-free alternative
  • 1 cup Milk Powder can substitute with non-fat dry milk
  • 1 cup Small Crackers choose any plain crackers you enjoy
Mix-ins
  • 1 cup Nuts (e.g., pumpkin seeds, dried cranberries, almonds) substitute with any preferred nuts or seeds
  • 1 cup Freeze-Dried Strawberries dried cranberries can be used instead

Equipment

  • Saucepan
  • Spatula
  • mold or baking sheet

Method
 

Step-by-Step Instructions for Snowflake Crisp
  1. Melt the butter in a saucepan over low heat for 2-3 minutes until liquid and bubbly.
  2. Add marshmallows and stir continuously for 3-5 minutes until smooth and gooey.
  3. Remove from heat and whisk in milk powder until no dry powder remains.
  4. Fold in small crackers, nuts, and freeze-dried strawberries, mixing thoroughly.
  5. Transfer to a mold or baking sheet and press down firmly to create an even layer.
  6. Sprinkle additional milk powder over the pressed mixture and cut into squares once cooled.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 6gCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate if in humidity. Freeze for longer storage, and recrisp in a low oven if desired.

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