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–+ servings
Snowball Donuts

Delicious Snowball Donuts: Light, Vegan, and Guilt-Free

Enjoy these light and fluffy Snowball Donuts, a vegan and guilt-free treat perfect for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 1 cup Milk of Choice almond, coconut, or oat milk for vegan option
  • 1 tablespoon White or Cider Vinegar
  • 2 tablespoons Oil (or Banana/Applesauce/Almond Butter)
  • 1 teaspoon Pure Vanilla Extract
  • 1.5 cups Spelt, White, or Oat Flour oat flour for gluten-free version
  • 1 tablespoon Baking Powder ensure freshness
  • 0.5 cups Sugar (or Xylitol) xylitol for sugar-free version
  • a pinch Salt can be omitted if using salted butter in other recipes
For Coating
  • 1 cup Powdered Sugar or Sugar-Free Powdered Sugar for coating

Equipment

  • Donut pan
  • Mixing Bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare Wet Ingredients: In a small mixing bowl, whisk together the milk, vinegar, oil, and vanilla extract until smooth.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
  3. Combine Dry Ingredients: In a large mixing bowl, sift flour, baking powder, sugar, and salt.
  4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Fill the Donut Pan: Pour the batter into the greased donut pan, filling each cavity about two-thirds full.
  6. Bake to Perfection: Bake for 8-10 minutes, until the donuts spring back lightly when touched.
  7. Cool and Coat: Let the donuts cool for 5 minutes, then coat with powdered sugar.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Measuring accurately is crucial for achieving the best texture and flavor. Allow donuts to cool completely before coating to prevent melting.

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