Delicious Scallion Chicken Ready in 20 Minutes or Less

Quick and flavorful scallion chicken featuring succulent chicken thighs and a delightful twist of scallions. Perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Can substitute with chicken breasts

For the Sauce

2 tblsp Soy Sauce Use tamari for gluten-free
2 tblsp Dark Soy Sauce Adjust salt if using regular soy sauce
2 tblsp Oyster Sauce Use mushroom sauce for vegan alternative

For Cooking

4 tblsp Oil Use neutral oils like vegetable or canola
2 tblsp Corn Starch Creates a glossy coating

For Flavor

0.5 tsp Black Pepper Powder Adjust to taste
5 pieces Scallions Use both white and green parts, freshly chopped

Equipment

Non-stick pan

Method

Step-by-Step Instructions for Scallion Chicken

In a mixing bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 10 minutes.
Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add marinated chicken thighs and pan-fry for 8-10 minutes.
Once the chicken is cooked, stir in the white parts of the scallions and cook for an additional 2-3 minutes.
Finally, add the green parts of the scallions and stir for 10-20 seconds. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a resealable bag for up to 3 months.

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