Ingredients
Equipment
Method
Preparation Steps
- Line a baking sheet with parchment paper to prevent sticking.
- Wash the apples and slice each into six round slices, removing the core.
- In a bowl, mix almond butter, maple syrup, and vanilla extract until creamy.
- Add shredded coconut, protein powder, and salt to the mixture and combine.
- Scoop the almond butter mixture onto each apple slice.
- Refrigerate the assembled apple slices for 15-20 minutes to firm up.
- Melt the chocolate chips in the microwave until smooth.
- Drizzle the melted chocolate over the chilled apple slices.
- Allow the chocolate to harden before serving.
Nutrition
Notes
These Samoa apple slices can be stored in an airtight container in the fridge for up to 5 days.
