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Rolo Pretzels with m&m candies

Delicious Rolo Pretzels with M&M Candies for Festive Fun

A delightful blend of sweet and salty, these Rolo Pretzels with M&M candies are a festive treat that's easy to make.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 24 pieces Waffle Pretzels round ring or waffle varieties
For the Sweet Filling
  • 24 pieces Rolo Candies swap for Hershey kisses if desired
For the Colorful Topping
  • 24 pieces M&M Candies use different colors for festive occasions
Optional Decoration
  • to taste Sprinkles festive-themed sprinkles for decoration

Equipment

  • Baking Sheet
  • Silpat mat or parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and gather baking supplies.
  2. Line your baking sheet with Silpat or parchment paper and arrange waffle pretzels in a single layer.
  3. Unwrap Rolo candies and place one on each pretzel.
  4. Bake for 4 to 5 minutes until Rolo candies soften.
  5. Press M&M candy onto the melted Rolo while warm.
  6. If desired, add festive sprinkles on top before chocolate sets.
  7. Allow to cool completely on the baking sheet.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 10gIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. They can also be refrigerated for up to 2 weeks or frozen for up to 1 month.

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