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–+ servings
Pudding Buttercream Frosting

Delicious Pudding Buttercream Frosting: Easy & Flavorful Bliss

Pudding Buttercream Frosting offers a creamy texture and rich flavor without being overly sweet, making it perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting Base
  • 3.4 oz Instant Pudding Mix Use white chocolate or your favorite flavor.
  • 0.5 cup Cold Milk Hydrates the pudding mix.
  • 1 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1 tsp Vanilla Extract Enhances the flavor.
For Sweetness and Texture
  • 1 cup Powdered Sugar Sweetens the frosting.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • whisk

Method
 

Step-by-Step Instructions for Pudding Buttercream Frosting
  1. In a small bowl, combine the instant pudding mix with cold milk. Whisk vigorously for about 2 minutes until smooth. Let thicken for approximately 3 minutes.
  2. In a large bowl, cream the unsalted butter using an electric mixer for 2-3 minutes until light and fluffy.
  3. Add the thickened pudding and vanilla extract to the butter. Mix until fully incorporated.
  4. Gradually sift in powdered sugar while mixing on low speed, then increase to medium and mix for 2 minutes until smooth and fluffy.
  5. Add cold milk one tablespoon at a time to achieve a spreadable consistency; mix thoroughly after each addition.
  6. Use the frosting immediately for the best texture, piping it onto cupcakes or spreading on cakes.

Nutrition

Serving: 30gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 15gVitamin A: 250IUCalcium: 40mgIron: 0.5mg

Notes

Use the frosting immediately for optimal texture and flavor. Refrigerate any leftovers in an airtight container.

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