Preheat your oven to 375°F (190°C) and spray the skull-shaped cake pan with non-stick cooking spray.

Roll out pizza dough on a floured surface into a rectangle measuring 15x10 inches and divide into six equal strips.

Press each strip into the skull mold, ensuring it covers the edges well.

Layer pizza sauce, shredded mozzarella, pepperoni, and sausage into each skull mold, adding extra mozzarella on top.

Fold over the overhanging dough strips and pinch the edges to seal the skulls.

Bake in the preheated oven for 18 to 20 minutes until golden brown, then let cool slightly on a wire rack.

Serve warm, paired with marinara sauce for dipping.