Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine dry ingredients in a mixing bowl: brewer's yeast, oats, ground flax seed, shredded coconut, and chocolate chips. Stir until evenly combined.
- Add wet ingredients: almond butter, maple syrup, and vanilla extract. Mix until cohesive and sticky, using your hands if needed.
- Shape mixture into bite-sized balls (about 1 inch) using a tablespoon or cookie scoop. Place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up and enhance flavors.
Nutrition
Notes
Keep the bites in an airtight container in the fridge for up to a week or freeze for longer preservation. Enjoy them straight from the fridge or freezer!
