Begin by boiling 2 cups of water in a kettle or saucepan. Once boiling, carefully pour the hot water into a mixing bowl and add the sugar-free cherry-flavored gelatin mix. Stir the mixture thoroughly for about 2-3 minutes until the gelatin is fully dissolved and the liquid appears clear with no granules remaining.

Next, open the can of jellied cranberry sauce and drop it into the same mixing bowl with the dissolved gelatin. Use a whisk or spatula to blend the cranberry sauce into the gelatin until the mixture is evenly combined, creating a smooth consistency. Then, add the drained crushed pineapple, mixing well until the fruit is fully incorporated and the color is beautifully vibrant.

If you'd like to enhance your Cranberry Jell-O Salad with a delightful texture, fold in the chopped pecans now. Gently mix them into the salad, ensuring they are evenly distributed throughout the gelatin mixture.

Once everything is mixed, pour the colorful gelatin mixture into a mold or your desired serving dish. Use a spatula to smooth the top for an attractive presentation.

Place the mold or serving dish into the refrigerator and allow it to chill for a minimum of 3-4 hours, though overnight is preferable for the best results.

Once set, take your stunning Cranberry Jell-O Salad out of the refrigerator. Serve it cut into squares or in individual servings.