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Copycat Reese’s Peanut Butter Protein Bars

Delicious Copycat Reese’s Peanut Butter Protein Bars Made Easy

These Copycat Reese’s Peanut Butter Protein Bars are a delicious, nutritious, and easy-to-make treat that satisfies cravings while offering a protein boost.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oat Flour Make your own by blending oats into a fine powder.
  • 1/2 cup Nut/Seed Butter Almond or hazelnut butter for different flavors.
  • 1 scoop Protein Powder Flavorful vanilla protein powder is recommended.
  • 1/4 cup Granulated Sweetener Monk fruit or erythritol work best.
  • 1/4 cup Almond Milk Adjust quantity based on the type of protein powder used.
For the Coating
  • 1 cup Chocolate Dark or milk chocolate is perfect for coating.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking tray
  • Double boiler or microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend your oat flour, nut or seed butter, protein powder, and granulated sweetener until evenly mixed.
  2. Gradually pour in 1/4 cup of almond milk, stirring continuously until a firm dough begins to form.
  3. Using a tablespoon, scoop out portions of the dough and roll them into your desired shape—either bars or mini eggs.
  4. In a double boiler or microwave, melt the chocolate until smooth, stirring gently to prevent burning.
  5. Using a fork or dipping tool, carefully dip each rolled dough piece into the melted chocolate, ensuring it is fully coated.
  6. Once all the bars are coated, place the tray in the refrigerator for 10-15 minutes or until the chocolate has hardened.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store bars in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Enjoy chilled or at room temperature.

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