Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a 16-ounce bowl with plastic wrap to ensure easy removal.
- In a food processor, combine cream cheese, Monterey Jack cheese, and taco seasoning. Blend until smooth, about 1-2 minutes.
- Stir in half of the chopped cilantro, green onions, and diced green chiles, pulsing briefly to mix.
- Transfer the mixture into the prepared bowl, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours.
- Invert the bowl onto a serving platter, gently peel away plastic wrap, and hollow out the center to create the wreath shape.
- Decorate with remaining cilantro, diced tomatoes, white onions, and jalapeños for a colorful presentation.
Nutrition
Notes
Customize toppings according to preferences—different veggies or nuts can add fun variations while still looking festive!