Deep Hamburger Sausage Pie That Will Wow Your Taste Buds

Experience the deliciousness of Deep Hamburger Sausage in this comforting pie that's perfect for gatherings.

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Prep Time 30

Cook Time 30

Resting Time 5

Total Time 1 5

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 crust Deep-Dish Pie Crust Store-bought or homemade

For the Filling

1 lb Ground Beef Can substitute with turkey
1 lb Italian Sausage Can replace with ground beef or omit
1 cup Pepperoni Omit for meat-free option
2 cups Mozzarella Cheese Consider mixing with provolone
1/2 cup Parmesan Cheese Pecorino can be used for extra flavor
2 cups Pizza Sauce Any marinara sauce works
2 tbsp Olive Oil For sautéing meats
to taste Seasonings (Salt, Black Pepper, Garlic Powder, Italian Seasoning) Fresh herbs can be used as substitutes

Equipment

Oven
large skillet
Pie dish

Method

Instructions

Preheat your oven to 375°F (190°C) and prepare the pie crust.
Prick the bottom of the pie crust and pre-bake for 10 minutes until slightly puffed.
In a skillet, heat olive oil and sauté ground beef and Italian sausage with seasonings until browned, about 8-10 minutes.
Spread pizza sauce over the pre-baked crust, add mozzarella, the meat mixture, more sauce, and more cheese.
Top with pepperoni and Parmesan cheese for added flavor.
Bake for 25-30 minutes until cheese is bubbling and crust is golden brown.
Let the pie rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This pie can be customized extensively with different meats, cheeses, and vegetables to suit your preferences.

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