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–+ servings
Melany

Decadent Vegan Red Velvet Cake Recipe is a must-try!

Indulge in the rich, velvety goodness of this Vegan Red Velvet Cake, bursting with classic flavor and a tender crumb. Made without dairy or eggs, this vibrant and soft cake is the perfect plant-based treat for special occasions or anytime you crave a decadent dessert!
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups flour spelt, white, or gluten-free blend¾ cup cocoa powder1 teaspoon baking soda1 teaspoon salt1½ cups sugar or xylitol (for a sugar-free option)½ cup applesauce (or mashed banana or vegan yogurt)½ cup oil (or almond butter)1½ tablespoons pure vanilla extract1⅓ cups water2 tablespoons vegan red food coloring1 teaspoon white vinegar (omit if using yogurt)

Method
 

  1. Preheat the oven to 350°F (177°C).
  2. Grease two 8-inch pans or one 9×13-inch pan and set aside.
  3. In a large mixing bowl, stir together the flour, cocoa powder, baking soda, salt, and sugar or sweetener.
  4. If using almond butter, warm it slightly until soft and easy to mix.
  5. In a separate bowl (or use the same one to minimize dishes), whisk together the wet ingredients: applesauce, oil, vanilla extract, water, vegan red food coloring, and vinegar if using.
  6. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the cake light and fluffy.
  7. Distribute the batter evenly into the prepared pan(s).
  8. Bake for 28 minutes, or until a toothpick inserted in the center comes out mostly clean.
  9. Allow the cake to cool in the pan for at least 30 minutes. For easier frosting, refrigerate the cake until firm.
  10.  
  11. Once cooled, invert the cake onto a plate, frost, stack if making a double layer, decorate as desired, and enjoy!

Notes

  • For the brightest red color, use a vegan food coloring that is specifically designed to bake vibrant hues.
  • Almond butter gives a slightly nuttier flavor compared to oil; use based on your taste preference.
  • Refrigerating the cake before frosting helps prevent crumbs and creates a smoother surface.
  • You can frost with vegan cream cheese frosting, coconut whip, or your favorite plant-based buttercream.

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Let us know how it was!