Go Back
–+ servings
Sugar Cookie Cheesecake

Decadent Sugar Cookie Cheesecake to Sweeten Your Day

A delightful Sugar Cookie Cheesecake that combines the nostalgic taste of cookies with rich creaminess, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup unsalted butter Should be softened for easy mixing.
  • 0.5 cups granulated sugar Can be substituted with coconut sugar for a healthier version.
  • 1 large egg Use a flax egg as a vegan substitute.
  • 1 teaspoon vanilla extract Use pure vanilla for best quality.
  • 1 teaspoon baking powder Ensure it’s fresh for effective leavening.
  • 0.5 teaspoon salt Reduce if using salted butter.
For the Cheesecake Filling
  • 16 oz cream cheese Ensure it’s softened to prevent lumps.
  • 0.5 cups sour cream Greek yogurt can be used as a substitute.
  • 1 cup whipped cream Optional topping.
For Garnish (Optional)
  • 0.25 cup sugar sprinkles Enhances presentation with a festive touch.
  • 1 cup fresh berries Great for a decorative finish.

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and prepare your 9-inch springform pan by lightly greasing it.
  2. Cream together softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add in the egg and vanilla extract, mixing until fully combined. Whisk together dry ingredients: all-purpose flour, baking powder, and salt. Gradually add to the wet mixture, forming a dough. Press evenly into the springform pan and bake for 10-12 minutes, until lightly golden. Let cool slightly.
  3. Beat the softened cream cheese in a large bowl until smooth. Gradually incorporate granulated sugar and vanilla extract. Add eggs one at a time, mixing on low speed. Stir in sour cream and a small amount of all-purpose flour until smooth.
  4. Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top. Tap the springform pan gently to minimize air bubbles.
  5. Reduce the oven temperature to 325°F (163°C) and bake for 40-50 minutes, until edges are set but the center jiggles slightly. Cover edges with foil if they brown too quickly.
  6. Allow the cheesecake to cool at room temperature for about 30 minutes. Cover with plastic wrap and refrigerate for 3-4 hours or overnight.
  7. Carefully remove from the springform pan and garnish with whipped cream, sugar sprinkles, and fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 230mgPotassium: 158mgSugar: 22gVitamin A: 800IUCalcium: 80mgIron: 0.5mg

Notes

Chill all ingredients before mixing to achieve a smooth consistency. Avoid overmixing the cheesecake filling to prevent cracks during baking.

Tried this recipe?

Let us know how it was!