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S’mores Magic Cookie Bars

Decadent S'mores Magic Cookie Bars That Wow Every Time

These S’mores Magic Cookie Bars capture the essence of campfire s'mores in a delightful and easy-to-make dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10 sheets Graham Cracker Sheets Can substitute with cookie crumbs for different flavor
  • 1/2 cup Unsalted Butter Use salted butter if unsalted isn't available
  • 1/4 cup Granulated Sugar Can be replaced with brown sugar for more depth
For the Cookie Layer
  • 1 cup All-Purpose Flour Gluten-free flour blends can be used as a substitute
  • 1/2 teaspoon Salt Essential for flavor enhancement
  • 1 teaspoon Baking Powder Omit at your own risk
  • 1 large Egg Use a flax or chia egg for egg-free version
  • 1 teaspoon Vanilla Extract No substitutes; imitation vanilla can be used in a pinch
For the Topping
  • 1 cup Milk Chocolate Chips Can substitute with dark chocolate
  • 2 cups Mini Marshmallows Regular marshmallows can be cut into smaller pieces
  • 1/2 cup Sweetened Condensed Milk No substitute; use evaporated milk mixed with sugar for lighter option

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • whisk
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking pan with cooking spray.
  2. Combine crushed graham crackers, melted butter, and sugar in a bowl until resembling wet sand and press into the pan.
  3. Whisk flour, baking powder, and salt in one bowl; in another, cream butter and sugar until fluffy, then add egg and vanilla, mixing until smooth.
  4. Fold the flour mixture into the creamed mixture until just combined; spread the cookie layer over the crust.
  5. Sprinkle chocolate chips and mini marshmallows over cookie layer; drizzle with sweetened condensed milk.
  6. Bake for 22-27 minutes until edges are golden brown and center is slightly soft.
  7. Cool in the pan for at least 30 minutes, slice into squares, and enjoy!

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For enhanced stability, pre-bake the crust for 5 minutes before adding the cookie layer. Allow cooling time for best texture.

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