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Key Lime Pie Trifle

Decadent Key Lime Pie Trifle: A No-Bake Citrus Dream

This Easy No-Bake Key Lime Pie Trifle is a refreshing dessert that highlights the tangy flavor of key limes with creamy layers, perfect for beach days and gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free cookie crumbs for a gluten-free option.
  • 0.5 cup Unsalted Butter Opt for coconut oil for a dairy-free choice.
Filling
  • 1 cup Heavy Whipping Cream Ensure it's chilled for best whipping results.
  • 8 ounces Cream Cheese Must be softened for easy blending; Greek yogurt can be used for a lighter option.
  • 0.5 cup Powdered Sugar Consider agave syrup as a healthier option.
  • 0.25 cup Key Lime Juice Using regular lime juice may alter the authentic taste.
  • 2 teaspoons Key Lime Zest Lemon zest can be a suitable substitute.
  • 1 teaspoon Vanilla Extract Always use pure vanilla for the best taste.
Topping
  • 0.5 cup Reserved Graham Cracker Crumbs Sprinkle on top for added crunch.
  • 1 tablespoon Extra Lime Zest Adds color and flavor.

Equipment

  • medium mixing bowl
  • large mixing bowl
  • Mixer
  • Spatula
  • Trifle dish or serving bowl
  • Plastic Wrap

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine 1 cup of graham cracker crumbs with ½ cup of melted unsalted butter until fully coated. Reserve about ½ cup for later layering.
  2. Chill your mixing bowl and beaters for about 10 minutes. Beat 1 cup of heavy whipping cream until stiff peaks form, about 2 to 3 minutes.
  3. In another large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Mix in ½ cup of powdered sugar, ¼ cup of key lime juice, 2 teaspoons of lime zest, and 1 teaspoon of vanilla extract.
  4. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  5. Layer half of the creamy lime filling over the graham cracker crust, then sprinkle with reserved crumbs.
  6. Add the remaining lime filling on top, smoothing it out, and finish with the last bit of graham cracker crumbs and extra lime zest.
  7. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a richer flavor, opt for fresh key lime juice. Chill thoroughly for best texture and flavor blending. Experiment with layers by adding fruits or coconut. Adjust sweetness to taste before serving.

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