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Dark Chocolate Cherry Oatmeal Cookies

Decadent Dark Chocolate Cherry Oatmeal Cookies to Savor

These Dark Chocolate Cherry Oatmeal Cookies are a delightful treat that combines oats, cherries, and dark chocolate.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup All-Purpose Flour Provides structure; whole wheat flour can be used for a nuttier flavor.
  • 1/2 cup Granulated Sugar Adds sweetness and texture; can swap with brown sugar.
  • 1/2 cup Dark Brown Sugar Enhances chewiness and depth; light brown sugar can be a substitute.
  • 1 teaspoon Ground Cardamom Offers a warm, aromatic touch; can replace with cinnamon.
  • 1 teaspoon Baking Soda A crucial leavening agent; check freshness for best results.
  • 1/4 teaspoon Salt Balances sweetness; essential in cookie recipes.
  • 1 large Egg Binds ingredients and adds moisture; for vegan, use a flax egg.
  • 1 teaspoon Vanilla Extract Deepens flavor; don't skip this.
  • 1/2 cup Unsalted Butter (melted) Adds richness and moisture; can substitute with coconut oil.
  • 1/4 cup Milk Adds moisture; non-dairy milk works well.
  • 1 cup Rolled Oats Provides chewy texture; avoid instant oats.
  • 3/4 cup Dark Chocolate Chips Adds rich chocolate flavor.
  • 1 cup Fresh Cherries (diced) Provides juicy flavor; can use frozen after thawing.

Equipment

  • Oven
  • Mixing Bowls
  • baking sheets
  • whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, granulated sugar, dark brown sugar, ground cardamom, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, vanilla extract, melted butter, and milk until smooth.
  4. Slowly combine the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in rolled oats, dark chocolate chips, and diced cherries until evenly mixed.
  6. Drop spoonfuls of dough onto prepared baking sheets, leaving space between each mound.
  7. Bake for 10-12 minutes or until edges are golden brown, then remove from oven and cool for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be paired with ice cream or coffee for a delightful experience. Store in an airtight container for up to a week.

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