Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together 1 cup softened unsalted butter and 1 cup granulated sugar for about 3 minutes until light and fluffy.
- Incorporate 2 large eggs one at a time, mixing well after each addition.
- Mix 3 cups all-purpose flour and 2 teaspoons baking powder in a separate bowl, then gradually fold into wet ingredients.
- Divide dough into bowls and add food coloring to create desired vibrant shades.
- Drop rounded portions of dough onto prepared baking sheets and press sugar crystals or rock candy into the tops.
- Bake for 10-12 minutes, until the edges are golden and centers remain soft.
- Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
These cookies are versatile and can be customized with different colors and toppings for any special occasion.
