Go Back
–+ servings
Cuban Sliders

Cuban Sliders That'll Wow Your Game Day Crowd

Cuban Sliders are the ultimate finger food, perfect for game day gatherings with savory ham, succulent pork, melty cheese, and minimal cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Cuban
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Dinner Rolls any fresh, fluffy rolls
  • 1/4 cup Mustard or swap with mayo
  • 8 ounces Ham smoked or honey
  • 8 ounces Pork pulled pork preferred
  • 8 ounces Cheese Swiss or Gouda recommended
  • 1 cup Pickles dill or bread and butter
  • 1/2 cup Butter or olive oil for lighter option

Equipment

  • Oven
  • Baking pan
  • Serrated knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the dinner rolls horizontally, keeping the top and bottom halves attached.
  3. Spread a generous layer of mustard evenly over the bottom half of the sliced rolls.
  4. Layer the sliced ham and tender pulled pork over the mustard-coated bottom half, followed by cheese and pickles.
  5. Place the top half of the rolls back onto the layered fillings.
  6. Melt some butter and use a brush to coat the top of the rolls generously.
  7. Bake the assembled sliders in the preheated oven for approximately 15-20 minutes.
  8. Remove the sliders from the oven, let them cool for a minute before slicing, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Cuban Sliders are an easy and delicious treat for any gathering, ensuring satisfaction with minimal effort.

Tried this recipe?

Let us know how it was!