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Cuban Chopped Grinder Sandwich

Cuban Chopped Grinder Sandwich: Savory Delight in Every Bite

Experience the Cuban Chopped Grinder Sandwich—a savory dish filled with pulled pork, ham, pickles, and Swiss cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Cuban
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 rolls Submarine Rolls Can substitute with baguette or ciabatta
  • 4 Tbsp Unsalted Butter If using salted butter, reduce additional salt
  • 2 cloves Garlic Fresh minced garlic
  • 2 Tbsp Fresh Parsley Feel free to replace with cilantro
For the Filling
  • 2 cups Pulled Pork Alternatives include shredded chicken or roast beef
  • 8 oz Sliced Ham Great for using up any leftover ham
  • 1 cup Dill Pickles Can swap for sliced cucumbers or spicy jalapeños
  • 8 oz Swiss Cheese Could also use provolone or your favorite cheese
  • 4 Tbsp Yellow Mustard Dijon mustard could be used for bolder taste

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • small bowl
  • Brush
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to low broil and line a baking sheet with parchment paper.
  2. Halve the submarine rolls lengthwise and place them cut side up on the baking sheet.
  3. In a small bowl, combine melted unsalted butter, minced garlic, chopped fresh parsley, and kosher salt to create garlic butter.
  4. Generously apply the garlic butter mixture to the cut sides and broil for 2-3 minutes until lightly browned.
  5. Finely chop the pulled pork, sliced ham, dill pickles, and Swiss cheese together on a cutting board.
  6. Transfer the chopped mixture into a bowl and mix in yellow mustard until thoroughly combined.
  7. Scoop roughly 1 cup of the savory mixture onto each toasted roll, spreading evenly.
  8. Serve the sandwiches warm immediately, paired with coleslaw or potato chips if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Brush the garlic butter generously on the bread for a flavor-packed foundation. Allow the pulled pork to cool slightly before chopping for easier handling. Assemble before serving to prevent soggy bread.

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