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Melany

Crockpot Ravioli Lasagna: Discover This Easy Recipe!

A delicious and easy-to-make Crockpot Ravioli Lasagna that combines layers of cheese ravioli, marinara sauce, and a blend of cheeses for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups marinara sauce
  • 1 pound ground beef or Italian sausage cooked and drained
  • 1 25-ounce package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. In a bowl, mix the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until well combined. Set aside.
  2. Spread 1 cup of marinara sauce on the bottom of the crockpot.
  3. Layer half of the frozen ravioli over the sauce, followed by half of the cooked ground beef or sausage.
  4. Spoon half of the ricotta mixture over the meat, then sprinkle with 1 cup of mozzarella cheese.
  5. Repeat the layers: add another cup of marinara sauce, the remaining ravioli, the remaining meat, the rest of the ricotta mixture, and top with the remaining marinara sauce.
  6. Finish with the remaining mozzarella cheese and sprinkle the Parmesan cheese on top.
  7. Cover and cook on low for 4 to 6 hours or until the ravioli is tender and the cheese is melted and bubbly.
  8. Once cooked, let it sit for 10 minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef or sausage.
  • You can also use whole wheat or gluten-free ravioli for a healthier option.
  • For extra veggies, add layers of spinach or sliced zucchini between the ravioli layers.

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