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Crockpot Hawaiian Chicken Recipe with Pineapple

Crockpot Hawaiian Chicken Recipe with Pineapple Bliss

Enjoy this Crockpot Hawaiian Chicken Recipe with Pineapple for a sweet and tangy dinner treat perfect for family meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds boneless, skinless chicken thighs Using thighs yields a more moist and flavorful result.
For the Sauce
  • 2/3 cup soy sauce Tamari can be used for gluten-free.
  • 2/3 cup ketchup Can substitute with barbecue sauce.
  • 4 cloves garlic, minced Garlic powder can be a convenient alternative.
  • 1/2 cup brown sugar Feel free to reduce for a less sweet finish.
  • 1/2 cup pineapple juice Use unsweetened if possible.
  • 2 tablespoons cornstarch Optional for thickening.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. In a medium bowl, whisk together soy sauce, ketchup, minced garlic, and brown sugar until well combined. Add pineapple juice for extra flavor.
  2. Place chicken thighs in the bottom of the crockpot. Pour sauce over the chicken, making sure it's evenly coated. Add pineapple chunks on top.
  3. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours until chicken reaches an internal temperature of 165°F (74°C).
  4. (Optional) Remove chicken and shred into bite-sized pieces for better sauce absorption.
  5. (Optional) Mix cornstarch with cold water to create a slurry, then stir into the crockpot and cook on high for an additional 30 minutes.
  6. Serve hot, paired with rice or quinoa, and garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

For best results, use thighs for moisture and check internal temperature to avoid overcooking. Leftovers can be stored in an airtight container for up to 4 days.

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