Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the Waffle Iron: Preheat your mini waffle stick iron according to the manufacturer's instructions, about 350°F (175°C).
- Prepare the Batter: In a mixing bowl, prepare the Belgian waffle mix according to the package instructions or your homemade recipe.
- Cook the Waffles: Pour the batter into the preheated mini waffle stick iron and cook for approximately 3–5 minutes until golden brown and crispy.
- Cool the Waffles: Carefully remove the waffles and place them on a wire rack to cool for about 2-3 minutes.
- Melt the White Chocolate: Melt the white chocolate in a microwave-safe bowl until smooth, heating in 30-second intervals.
- Drizzle the Chocolate: Drizzle the melted chocolate over each waffle stick to create mummy bandages.
- Add the Eyes: While the chocolate is warm, place two candy eyes on each waffle stick.
- Optional Presentation: Insert glitter popsicle sticks into the bottom of each waffle stick for easy handling.
- Serve and Enjoy: Arrange the mummy sticks on a platter surrounded by extra candy eyes and enjoy!
Nutrition
Notes
These waffle mummy sticks are perfect for festive gatherings and can be prepared ahead to save time in the morning.