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–+ servings
Spicy Fish Nuggets

Crispy Spicy Fish Nuggets for a Flavor-Packed Snack

These Spicy Fish Nuggets elevate white fish into crunchy, golden bites, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 nuggets
Course: Appetizer
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuggets
  • 1 pound boneless white fish (cod, haddock, or tilapia) cut into 1-inch cubes
  • 1 cup panko breadcrumbs for crispy texture
  • 1/2 cup all-purpose flour use gluten-free flour if desired
  • 1 tablespoon dried parsley optional for color
  • 1 large egg for binding
  • 1 tablespoon milk substitute with almond/soy milk for dairy-free
  • 1 tablespoon vinegar for tenderness
  • 2 teaspoons peri peri seasoning adjust for spice level
  • 1 teaspoon ginger garlic paste for flavor
  • to taste salt and crushed black pepper

Equipment

  • Deep frying pan
  • Measuring cups
  • Mixing Bowls
  • Slotted spoon

Method
 

Step‑by‑Step Instructions for Spicy Fish Nuggets
  1. Pat dry the boneless white fish and cut it into 1-inch cubes.
  2. Mix vinegar, peri peri seasoning, ginger garlic paste, salt, crushed black pepper, and all-purpose flour to form a paste.
  3. Coat cubed fish in the spice marinade and let it marinate for at least 15 minutes.
  4. Set up a breading station with flour, egg wash (beaten egg and milk), and panko breadcrumbs with dried parsley.
  5. Dredge each fish cube in flour, dip in egg wash, and coat in panko breadcrumbs.
  6. Heat oil in a frying pan to 350°F (175°C) and fry the nuggets for 3-4 minutes until golden brown.
  7. Drain the cooked nuggets on paper towels and serve hot with dipping sauces.

Nutrition

Serving: 1nuggetCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store cooked nuggets in an airtight container for up to 3 days. Reheat in the oven for best crispiness.

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