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Crispy Shrimp Spring Rolls

Crispy Shrimp Spring Rolls in 15 Minutes of Pure Crunch

Enjoy the delightful crunch of crispy shrimp spring rolls, perfect for sharing at any gathering.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 spring rolls
Course: Appetizer
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound Jumbo Shrimp Peeled and deveined
  • 1 teaspoon Salt Adjust to your preference
  • 1 teaspoon Black Pepper Substitutable with white pepper
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate flavor
For the Wrapper
  • 1 package Wonton Wrappers Fresh wrappers are essential
For Frying
  • 1 cup Oil for Frying Use high-smoke point oils
For Dipping
  • 1 cup Thai Sweet Chili Sauce Peanut sauce is a lovely alternative

Equipment

  • frying pan
  • Slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Begin by peeling and deveining the jumbo shrimp. Score each shrimp along the back for even cooking. Season with salt, black pepper, and garlic powder.
  2. Lay a wonton wrapper in a diamond shape, place a seasoned shrimp in the center, and wrap it securely.
  3. Heat oil in a frying pan until it reaches 350°F. Check with a kitchen thermometer.
  4. Lower wrapped spring rolls into the hot oil, frying for 1-2 minutes until golden brown.
  5. Arrange the cooked spring rolls on a platter and serve hot with dipping sauce.

Nutrition

Serving: 1spring rollCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For lighter options, spray spring rolls with oil and air-fry at 390°F for about 5 minutes.

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