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–+ servings
Melany

Crispy Salmon Patties Recipe for a Delicious Meal!

These crispy salmon patties are golden on the outside, tender and flavorful inside, and come together in just 30 minutes. Made with pantry staples and canned salmon, they’re a weeknight hero that feels a little fancy but is wonderfully fuss-free. Great on their own or served with a tangy dip or fresh salad!
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Prep Time 10 minutes
Servings: 6 patties
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 14.75 oz can salmon (boneless and skinless preferred) 1 egg 1/4 cup mayonnaise 1/2 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 cup panko breadcrumbs 1/4 cup chopped scallions 1 tablespoon chopped fresh dill (or 1 teaspoon dried) 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon salt Pepper to taste 2 tablespoons olive oil (for frying)

Method
 

  1. Drain the canned salmon and flake it into a medium-sized mixing bowl with a fork. If using salmon with skin or bones, mash them in or remove them as preferred.
  2. Add the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Mix just until combined—do not overmix.
  3. Form the mixture into 6 equal-sized patties, about 1/2 inch thick.
  4. Heat the olive oil in a skillet over medium heat. Cook the patties in batches, about 3–4 minutes per side, until golden brown and crispy. Add more oil if needed between batches.
  5.  
  6. Serve warm with your favorite dipping sauce or a squeeze of lemon.

Notes

  • You can substitute fresh herbs with dried if needed, but fresh adds a burst of brightness.
  • These patties reheat well—use an air fryer or oven for best texture.
  • For extra crunch, chill the shaped patties in the fridge for 15–20 minutes before frying.
 
  • Delicious with sauces like garlic aioli, tartar sauce, or tzatziki.

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