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Crispy Low-Carb Cottage Cheese Chips: A Tasty Snack!

Crispy Low-Carb Cottage Cheese Chips are a delicious and healthy snack option that is easy to make and perfect for satisfying cravings without the carbs.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or parchment paper for baking

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  3. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form thin rounds.
  4. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and crispy.
  5. Remove from the oven and let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them crisp up even more.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgSugar: 2g

Notes

  • For added flavor, try mixing in your favorite herbs or spices, such as Italian seasoning or chili powder.
  • If you prefer a different cheese, substitute the cheddar with mozzarella or pepper jack for a spicy kick.

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