Crispy Korean Fried Chicken: A Sweet and Spicy Delight

This homemade Korean Fried Chicken is a sweet and spicy delight, making it a crowd-pleasing comfort food.

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Prep Time 15

Cook Time 30

Resting Time 15

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Wings Use fresh wings for the best flavor and juiciness.
1 cup Buttermilk Tenderizes the chicken; can be swapped with regular milk mixed with lemon juice.

For the Batter

1 cup All-Purpose Flour Provides structure and crispiness; gluten-free? Use rice flour instead!
1/2 cup Cornstarch Enhances the batter’s crispiness; no substitutes needed.
1 teaspoon Salt
1 teaspoon Black Pepper Adds warmth and spice.
1 teaspoon Garlic Powder Boosts flavor; fresh garlic can be substituted.
1 teaspoon Baking Powder Creates light, airy batter.

For Frying

For the Glaze

3 tablespoons Gochujang (Korean Chili Paste) Star ingredient for the glaze; adjust to heat preference.
2 tablespoons Honey Adds sweetness; maple syrup is a good alternative.
2 tablespoons Soy Sauce Provides umami flavor; opt for gluten-free if needed.
1 tablespoon Rice Vinegar Balances sweetness; substitute with apple cider vinegar if necessary.
1 teaspoon Sesame Oil Infuses a nutty aroma.

For the Sauce

2 cloves Garlic (fresh, minced) Intensifies flavor.
1 teaspoon Ginger (fresh, minced) Adds warmth and spice.

Garnishes

Sesame Seeds Optional, for garnish.
Chopped Green Onions Optional, for garnish.

Equipment

Mixing Bowl
Deep frying pan or pot
Kitchen thermometer
Slotted spoon
Saucepan

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine the dry ingredients, whisking them together thoroughly.
Coat chicken wings in buttermilk, then toss in the dry mixture, set aside for 15 minutes.
Heat vegetable oil in a deep frying pan to 350°F (175°C).
Fry the chicken wings in batches for 8-10 minutes until golden brown and crispy.
Prepare the glaze by combining all glaze ingredients in a saucepan and cooking over medium heat.
Coat the fried wings in the warm glaze to ensure full coverage.
Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in an oven to maintain crispiness.

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