Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour and dry seasonings, stirring until well blended.

In a microwave-safe bowl, melt the shredded mozzarella cheese for 1.5 to 2 minutes, stirring halfway.

Pour the melted mozzarella into the almond flour mixture and mix until a thick dough forms.

Flatten the dough on parchment paper, cover with another sheet, and roll to about 1/6 inch thick.

Cut the rolled dough into chips and transfer them onto the baking sheet.

Bake for 12 to 15 minutes until edges are golden brown and crispy.

Remove from the oven and let them cool completely before serving.