Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a medium bowl, combine almond flour with your chosen seasonings.

Microwave shredded mozzarella cheese for 1-2 minutes until fully melted.

Pour melted cheese into the almond flour mixture and stir until a thick dough forms.

Roll out the dough between two sheets of parchment paper to about 1/6 inch thickness.

Cut the rolled out dough into small triangles using a pizza cutter.

Place cut chips on the lined baking sheet and bake for 12-15 minutes until golden brown.

Allow chips to cool completely on the baking sheet before enjoying.