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–+ servings
Crispy Jalapeno Popper Twists

Crispy Jalapeno Popper Twists for a Flavorful Party Snack

Crispy Jalapeno Popper Twists are a delightful twist on the classic appetizer, perfect for any gathering.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 8 twists
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twist Filling
  • 1 sheet Puff Pastry Make sure it's fully thawed
  • 8 oz Cream Cheese Can substitute with Neufchâtel for a lighter option
  • 1 cup Shredded Sharp Cheddar Cheese Monterey Jack can be used for milder flavor
  • 1/2 cup Sliced Jalapenos Use fresh for heat or pickled for tang
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
For Finishing Touches
  • 1 large Egg For egg wash; consider a flax egg for vegan option
Dipping Sauces
  • 1/2 cup Ranch Classic pairing
  • 1/2 cup Sriracha Mayo Adds a spicy kick
  • 1/2 cup Honey Mustard Balances jalapeño spice

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder in a bowl.
  3. Roll out the thawed puff pastry to about 1/4 inch thick, then cut into 2-inch-wide strips.
  4. Fill half of each pastry strip with the creamy filling, fold, and twist to seal.
  5. Brush the tops of the twists with whisked egg and bake for 15-20 minutes or until golden brown.
  6. Cool for a few minutes and serve warm with dipping sauces.

Nutrition

Serving: 2twistsCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These twists can be prepared ahead of time and frozen for convenience. Ensure puff pastry is thawed before use, and avoid overfilling to prevent spills during baking.

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