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Jalapeño Popper Stuffed Onion Rings

Crispy Jalapeño Popper Stuffed Onion Rings You’ll Love

These Jalapeño Popper Stuffed Onion Rings combine two favorites into one crispy, creamy delight, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Onions Thick rings provide structure and crunch.
  • 1 cup Flour For dredging the onion rings before breading.
  • 2 Eggs Beaten, serve as an adhesive for the breading.
  • 1 cup Seasoned Breadcrumbs Provides the crispy coating.
  • 2 cups Oil For frying; ideally, use canola or vegetable oil.
For the Filling
  • 8 oz Cream Cheese Softened for creaminess and binding the filling.
  • 1 cup Shredded Cheddar Cheese Adds sharpness and richness.
  • 2 medium Jalapeños Seeded and finely chopped for heat and flavor.
  • 1 cup Bacon Bits For savory flavor and crunch.
  • 1 tsp Garlic Powder Enhances flavor profile.
  • to taste Salt & Pepper For seasoning to taste.

Equipment

  • large skillet
  • Mixing Bowl
  • Shallow dishes for dredging

Method
 

Step-by-Step Instructions
  1. Prepare the Onions: Peel and slice the onions into thick rings, approximately ½ inch wide.
  2. Mix the Filling: In a bowl, combine the cream cheese, cheddar, jalapeños, and bacon bits. Add garlic powder, salt, and pepper to taste.
  3. Stuff the Onion Rings: Spoon the creamy filling into larger onion rings and stack another ring on top to seal.
  4. Set Up Breading Stations: Arrange shallow dishes of flour, beaten egg, and breadcrumbs for easy coating.
  5. Bread the Onion Rings: Dredge the stuffed rings in flour, dip in eggs, and roll in breadcrumbs.
  6. Fry to Golden Perfection: Heat oil and fry the breaded onion rings in batches for 3-4 minutes on each side.
  7. Drain and Serve: Transfer fried onion rings to paper towels to drain oil, then enjoy warm.

Nutrition

Serving: 4ringsCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 680mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure the oil is hot enough to prevent soggy rings and keep them uniformly sized for even cooking. Store leftovers in an airtight container for up to 3 days.

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