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Crispy Hungarian Potato Cheese Sticks

Crispy Hungarian Potato Cheese Sticks: Irresistibly Cheesy Snack

Crispy Hungarian Potato Cheese Sticks are a delightful vegetarian treat that offers a crunch and gooey cheese in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sticks
Course: Appetizer
Cuisine: Hungarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups starchy potatoes (e.g., Russets) peeled and grated
  • 1 cup shredded cheese (e.g., mozzarella or cheddar) for gooey texture
  • 1/4 cup flour all-purpose or gluten-free
  • seasonings (salt, pepper, paprika) to taste
For Coating and Frying
  • 1/2 cup oil (for frying) neutral oil like canola
  • 1 cup breadcrumbs panko for extra crunch

Equipment

  • Deep Skillet
  • Mixing Bowl
  • Shallow dish
  • parchment paper
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Start by peeling and grating about 2 cups of starchy potatoes, such as Russets. Squeeze out any excess moisture.
  2. In a mixing bowl, combine the grated potatoes, 1 cup of shredded cheese, and 1/4 cup of flour. Sprinkle in seasonings to taste, and mix until uniform.
  3. Scoop portions of the mixture and shape into sticks about 4 inches long. Place them on a parchment-lined tray.
  4. Roll each potato stick in breadcrumbs, ensuring they are fully coated.
  5. Heat about 1/2 inch of neutral oil over medium heat until shimmering. Fry the sticks for about 3-5 minutes per side until golden brown.
  6. Use a slotted spoon to transfer the fried sticks to a plate lined with paper towels to drain excess oil.
  7. Serve the sticks hot, accompanied by marinara sauce or a creamy dip.

Nutrition

Serving: 3sticksCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Ensure the grated potatoes are well-drained to maintain the ideal texture and avoid sogginess during frying.

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