Go Back
–+ servings
Crispy Hash Brown Avocado Toast

Crispy Hash Brown Avocado Toast: Your New Breakfast Crush

Enjoy a quick and delicious start with this Crispy Hash Brown Avocado Toast, the perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 tablespoons Olive Oil Essential for frying to achieve a golden-brown finish
  • 2 cups Frozen Hash Browns Ensure they’re crispy and delicious
For the Toast Layer
  • 1 medium Avocado Look for ripe avocados for smoothness and flavor
Optional Toppings
  • 1 medium Poached Egg Adds richness and protein for a heartier meal
  • Salt Season to taste
  • Pepper Season to taste

Equipment

  • non-stick skillet
  • Toaster

Method
 

Step‑by‑Step Instructions for Crispy Hash Brown Avocado Toast
  1. Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add your frozen hash browns, pressing them down gently to form an even layer.
  2. Cook the hash browns for about 6-8 minutes without disturbing them, allowing a golden crust to form. Flip them over carefully and cook for an additional 6-8 minutes until both sides are crispy.
  3. While the hash browns are cooking, toast your bread slices until golden brown, about 3-4 minutes per side in a toaster or skillet.
  4. Slice the avocado in half and scoop it into a bowl. Mash it gently, then spread on each slice of toasted bread. Top with crispy hash browns.
  5. Sprinkle with salt and pepper to taste. Add a poached egg if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 400mgPotassium: 720mgFiber: 6gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 18mgIron: 1mg

Notes

Serve immediately after assembling to maintain the crispy texture of the hash browns.

Tried this recipe?

Let us know how it was!