Go Back
–+ servings
Halloween Skull Potatoes

Crispy Halloween Skull Potatoes for Spooky Celebrations

Transform mini creamer potatoes into Halloween Skull Potatoes, a delicious and spooky side dish perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Creamer Potatoes Key for carving spooky faces
  • 2 tablespoons Olive Oil Can substitute with your favorite cooking oil
  • 1 teaspoon Salt Adjust according to your taste
  • 1 teaspoon Pepper Use freshly cracked for more flavor
Optional Seasoning Enhancements
  • 1 teaspoon Herbs (like rosemary or thyme) For an aromatic touch
  • 1 teaspoon Garlic Powder or Paprika For an extra layer of flavor
  • 1 cup Cheese Melt on top after baking for a rich finish

Equipment

  • Oven
  • Baking Sheet
  • Paring knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to achieve a golden, crispy exterior.
  2. Clean and dry the mini creamer potatoes. Carve spooky skull faces using a paring knife.
  3. Drizzle the carved potatoes with olive oil and sprinkle with salt and pepper.
  4. Arrange the seasoned potatoes on a baking sheet, ensuring they are spaced out. Bake for 20-30 minutes, flipping halfway through.
  5. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Allow the potatoes to cool for a few minutes after baking to lock in their crunchiness. Experiment with different herbs for extra flavor.

Tried this recipe?

Let us know how it was!