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–+ servings
Halloumi Fries

Crispy Halloumi Fries: Quick, Easy Snack to Impress Everyone

Delight in these crispy halloumi fries, a quick and easy vegetarian snack that impresses everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 block Halloumi Cheese Cut into fries
  • ½ cup Plain / All Purpose Flour Can use gluten-free flour
  • 1 teaspoon Paprika Or smoked paprika for added flavor
  • ½ teaspoon Cumin Oregano or Italian seasoning can also work
For Frying
  • 2 tablespoons Olive Oil For shallow frying

Equipment

  • frying pan

Method
 

Step-by-Step Instructions for Halloumi Fries
  1. Cut the halloumi cheese into even fries, aiming for 1.5 cm thickness.
  2. Combine plain flour with paprika and cumin on a large plate.
  3. Pour olive oil into a frying pan and heat over medium heat for 2-3 minutes.
  4. Add half of the coated halloumi fries, cooking for 3-4 minutes per side.
  5. Repeat the frying process with the remaining fries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 600mgIron: 1mg

Notes

Serve fresh for the best flavor. Experiment with different spice mixes for added varieties.

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