Go Back
–+ servings
Greek Tomato Fritters

Crispy Greek Tomato Fritters That Bring Summer to Your Plate

Enjoy flavorful Greek Tomato Fritters that are vegan, crispy, and bursting with fresh tomatoes and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2-3 pieces fresh ripe tomatoes Juicy base for the fritters.
  • 1 small red onion Adds sweetness and flavor depth.
  • 2 cloves garlic Provides aromatic notes.
  • 1 piece lemon zest Can be substituted with lime zest.
  • 1 cup plain flour Can substitute with chickpea flour for gluten-free.
  • 1 teaspoon baking powder Helps achieve a light and airy texture.
  • ¼ cup fresh dill Can substitute with dried dill or parsley.
  • ¼ cup fresh parsley Increases quantity for a herbier taste.
  • to taste salt Enhances all flavors.
  • to taste black pepper Can omit for milder flavor.
  • ½ cup olive oil Essential for frying.

Equipment

  • large mixing bowl
  • frying pan
  • spoon
  • paper towels

Method
 

Step-by-Step Instructions for Crispy Greek Tomato Fritters
  1. Finely chop 2-3 fresh, ripe tomatoes and place them in a large mixing bowl. Remove excess seeds.
  2. Add the finely chopped red onion and 2 minced garlic cloves. Grate in the zest of 1 lemon and combine gently.
  3. Chop a handful of fresh dill and parsley and add to the mixture. Stir until everything is evenly combined.
  4. Gradually sift in 1 cup of plain flour and 1 teaspoon of baking powder while stirring. Season with salt and black pepper to taste.
  5. In a large frying pan, heat ½ cup of olive oil over medium heat until hot.
  6. Carefully drop tablespoonfuls of the batter into the hot oil, frying for 2-3 minutes on each side.
  7. Remove the fritters from the pan and let them drain on paper towels. Keep warm in a low oven and serve hot.

Nutrition

Serving: 2frittersCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Serve with tzatziki or a crisp salad for a delightful Mediterranean experience.

Tried this recipe?

Let us know how it was!