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–+ servings
Melany

Crispy Garlic Butter Potatoes & Steak Bites – So Flavorful!

This Garlic Butter Potatoes & Steak Bites recipe is a one-pan wonder, featuring crispy golden potatoes and juicy steak bites tossed in a rich, savory garlic butter sauce. Ready in just 30 minutes, it’s the perfect hearty and flavorful meal for any night of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs beef stew meat cut into bite-sized pieces
  • 1 lb baby potatoes halved
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp salt or to taste
  • ¼ tsp black pepper
  • ¼ cup beef broth
  • Fresh parsley for garnish

Method
 

  1. Prepare the Ingredients: Halve the baby potatoes and pat the steak bites dry for a perfect sear.
  2. Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook for 10-12 minutes, stirring occasionally until golden and crispy. Remove and set aside.
  3. Sear the Steak: In the same pan, add steak bites in a single layer. Cook for 2-3 minutes per side until browned. Remove and set aside.
  4. Make the Garlic Butter Sauce: Lower heat to medium, pour in beef broth, and deglaze the pan by scraping up any flavorful bits. Stir in melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Let simmer for 1-2 minutes.
  5. Combine & Serve: Return potatoes and steak bites to the pan, toss everything in the garlic butter sauce, and cook for another 2 minutes. Garnish with fresh parsley and serve immediately

Notes

  • Use sirloin or ribeye for the best steak texture.
  • For extra crispiness, cook potatoes in batches to avoid overcrowding.
  • Leftovers can be stored in an airtight container for up to 3 days.

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