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+ servings
Melany

Crispy Eggplant Patties: Discover the Crunchy Delight!

Crispy Eggplant Patties are a delicious and crunchy vegetarian dish made from diced eggplant, breadcrumbs, and spices, perfect for a snack or appetizer.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 210

Ingredients
  

  • 1 medium eggplant about 1 pound, peeled and diced
  • 1 teaspoon salt
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Vegetable oil for frying

Method
 

  1. Place the diced eggplant in a colander, sprinkle with salt, and let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry with paper towels.
  2. In a large mixing bowl, combine the dried eggplant, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, black pepper, and red pepper flakes. Mix until well combined.
  3. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  4. Using your hands, form the eggplant mixture into small patties, about 2-3 inches in diameter.
  5. Carefully place the patties in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve warm, garnished with additional parsley or your favorite dipping sauce.

Nutrition

Serving: 1pattyCalories: 210kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 300mgFiber: 4gSugar: 3g

Notes

  • For a healthier option, bake the patties at 400°F for 20-25 minutes, flipping halfway through, until golden brown.
  • Add spices like cumin or smoked paprika for an extra flavor kick.

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