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Easy Oven Fries

Crispy Easy Oven Fries That Make Fast Food Jealous

These Easy Oven Fries are a healthier, crispy alternative to fried fries, perfect as a side dish for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Substitute with sweet potatoes for a different twist.
  • 2 tablespoons Olive Oil Use avocado oil for a lighter option or omit to cut down on fat.
  • 1 teaspoon Salt Try sea salt for a gourmet touch or kosher salt for coarser texture.
For the Seasoning
  • 1 teaspoon Oregano Mix it up with your favorite herbs.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used for a more intense flavor.
  • 1 teaspoon Onion Powder Consider using shallot powder for a sweeter undertone.
  • 1/2 teaspoon Black Pepper Adjust based on your spice tolerance.
  • 1 teaspoon Paprika Try smoked paprika for extra flavor.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • parchment paper
  • kitchen towel

Method
 

Step-by-Step Instructions for Easy Oven Fries
  1. Wash the Russet potatoes thoroughly to remove any dirt. Slice them into matchstick shapes.
  2. Soak the cut potatoes in a bowl of cold water for 15 to 30 minutes.
  3. Drain and rinse the potatoes thoroughly under cold running water.
  4. Spread the potatoes onto a clean kitchen towel or paper towels and pat them dry gently.
  5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Combine the dried potatoes with olive oil and seasonings in a large mixing bowl.
  7. Spread the seasoned potatoes in a single layer on the prepared baking sheet and bake for 15 minutes.
  8. Remove the baking sheet, flip the fries, and bake for an additional 15 to 20 minutes.
  9. Let the fries cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, avoid overcrowding the fries on the baking sheet and explore different seasonings for variety.

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