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Dubai Chocolate Kataifi

Crispy Dubai Chocolate Kataifi: A Decadent Dessert Delight

Discover the indulgent and customizable Dubai Chocolate Kataifi, a delightful dessert featuring crispy kataifi and a gooey chocolate center.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 1 package Kataifi Pastry Ensure it's thawed if frozen.
  • 1/2 cup Unsalted Butter Substitution: Use vegan butter for a dairy-free option.
For the Chocolate Filling
  • 1 cup Chocolate Varieties: Dark, milk, or a mix can be used.
  • 1/2 cup Nuts (Pistachios or Walnuts) Optional: Use seeds for a nut-free version.
  • 1 tablespoon Orange Zest Optional: Skip if uninterested in citrus notes.
For the Glaze
  • 1/4 cup Honey or Simple Syrup Alternative: Maple syrup for a different sweetness.
  • 1/4 cup Coconut Flakes Optional: Omit for a simpler finish.
For the Spice
  • 1 teaspoon Cinnamon or Cardamom Optional: Use as desired for added spice.

Equipment

  • 9x13 inch baking dish
  • Microwave or stovetop
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by gently separating the kataifi pastry strands in a large bowl. Keep covered with a towel to prevent drying out.
  2. Melt the unsalted butter until completely liquid. Toss the butter over the kataifi strands to coat evenly.
  3. Preheat oven to 350°F (175°C) and grease the baking dish. Press half of the kataifi mixture into the bottom of the dish.
  4. Sprinkle the chosen chocolate over the kataifi base, adding nuts and orange zest if desired.
  5. Spread the remaining kataifi mixture over the chocolate layer, pressing it down for even distribution.
  6. Bake for 25–30 minutes until golden brown and fragrant. Allow to cool slightly after baking.
  7. Drizzle honey or syrup over the top immediately after removing from the oven.
  8. Let cool for 20 minutes before slicing into bars or squares for serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Keep kataifi covered to prevent drying, and ensure even distribution of melted butter for optimal crispiness.

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