Ingredients
Method
- Slice the cucumber into 1/4-inch thick rounds and set aside.
- In a medium bowl, combine the Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
- If desired, drizzle in olive oil for added richness.
- Arrange the cucumber slices on a serving platter.
- Spoon a dollop of the creamy dip onto each cucumber slice.
- Sprinkle with paprika for a pop of color.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Notes
- For a spicy kick, add a pinch of cayenne pepper to the dip.
- You can also substitute the dill with fresh chives or parsley for a different flavor profile.