Go Back
–+ servings
Crispy Chicken Bowl With Spicy Mayo

Crispy Chicken Bowl With Spicy Mayo

Enjoy the Crispy Chicken Bowl With Spicy Mayo, a delightful dish with crunchy chicken atop a bed of rice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Boneless, skinless thighs offer richer flavor.
  • 1 cup Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 large Eggs Consider a flaxseed mixture for vegan alternatives.
  • 1 cup Panko Breadcrumbs Crushed cornflakes or potato chips can add a fun twist.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option.
  • 2 tbsp Sriracha Any preferred hot sauce works well here.
  • 1 tbsp Soy Sauce Use tamari for a gluten-free alternative.
For Seasoning
  • 1 tsp Salt Always adjust to taste.
  • 1 tsp Pepper Always adjust to taste.
  • 1 tsp Garlic Powder Mix in onion powder or cayenne for a unique profile.
  • 1 tsp Paprika Mix in onion powder or cayenne for a unique profile.
  • 2 tbsp Green Onions Consider fresh herbs like cilantro for a different twist.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Season chicken pieces in a large bowl with salt, pepper, garlic powder, and paprika.
  4. Dredge chicken in flour, dip into eggs, then coat with panko breadcrumbs.
  5. Place coated chicken on the baking sheet and bake for 20–25 minutes, flipping halfway through.
  6. While chicken bakes, whisk together mayonnaise, sriracha, and soy sauce to make the spicy mayo.
  7. Assemble bowls with cooked rice topped with baked chicken, drizzled with spicy mayo and garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Ensure all chicken pieces are evenly coated for consistent crunchiness. For leftovers, reheat in an oven or air fryer to maintain crispness.

Tried this recipe?

Let us know how it was!