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–+ servings
Baked Halloween Ghost Chips

Crispy Baked Halloween Ghost Chips for a Spooky Snack Delight

Delight in these Baked Halloween Ghost Chips, a fun and healthy snack perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Baking
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium White Sweet Potatoes Can substitute with orange sweet potatoes.
  • 2 tablespoons Olive Oil Avocado oil can be used for a unique twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well in half the amount.
  • 1 teaspoon Onion Powder Onion salt can be used as a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Cayenne pepper can add extra spice.
For Serving
  • Dips (optional) Pair with guacamole or salsa.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mandoline
  • large bowl
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather a baking sheet and parchment paper.
  2. Slice the sweet potatoes into thin rounds, about 1/8-inch thickness.
  3. Cut out ghost shapes with a cookie cutter from the potato rounds.
  4. Toss ghost shapes with olive oil, garlic powder, onion powder, salt, and black pepper in a large bowl.
  5. Lay the seasoned ghost shapes in a single layer on a parchment-lined baking sheet.
  6. Bake for 10 minutes, then flip and bake for another 10-15 minutes until golden.
  7. Allow the chips to cool completely on the sheet before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 26gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 190IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Use a mandoline for uniform slices and ensure even cooking. Store leftovers in a well-ventilated container.

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