Crispy Air Fryer Sweet Potato Chips - A Flavorful Snack Adventure

Air Fryer Sweet Potato Chips are a healthier snack option, offering crispy texture and rich flavor without the guilt.

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Prep Time 15

Cook Time 12

Soaking Time 30

Total Time 57

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 large Sweet Potatoes The natural sweetness caramelizes during cooking.
2 tablespoons Olive Oil Substitute with avocado oil if desired.

For the Seasoning

1 teaspoon Smoked Paprika Can swap for regular paprika.
1 teaspoon Garlic Powder Fresh garlic enhances flavor.
1 teaspoon Onion Powder Fresh onion can alter texture.
1 teaspoon Cayenne Pepper Omit for a milder version.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Equipment

Air Fryer
Mandoline or Sharp Knife
Mixing Bowl

Method

Step-by-Step Instructions

Wash and peel the sweet potatoes, then cut into 1/8-inch thin rounds.
Soak the slices in cold water for 30 minutes (optional) to remove excess starch.
Combine slices with olive oil and seasonings in a bowl, ensuring even coating.
Preheat air fryer to 380°F (190°C) for 3-5 minutes and arrange slices in a single layer.
Cook for 10-12 minutes, flipping halfway through for even crispiness.
Remove chips from air fryer and cool on a wire rack to maintain crispiness.
Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 18400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Adjust seasoning according to personal preference for flavor. Enjoy fresh for the best taste!

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