Set up three shallow bowls: one with flour and salt/pepper, one with beaten eggs (add milk if desired), and one with panko breadcrumbs mixed with garlic powder, onion powder, and smoked paprika.

Carefully unwrap Babybel Cheese and pat dry. Dip each cheese into flour, then into egg wash, and finally into panko breadcrumbs, ensuring even coverage.

Place coated Babybel Cheese bites on parchment-lined tray and freeze for 10–15 minutes.

Preheat your air fryer to 380°F (193°C) for 3–5 minutes while lightly greasing the basket with olive oil spray.

Arrange chilled Babybel Cheese bites in a single layer in the air fryer basket. Spray tops lightly with olive oil and cook for 5–7 minutes, flipping halfway.

Once golden brown, remove from air fryer and let cool for 1–2 minutes before serving with your favorite dipping sauces.